mercredi 23 septembre 2009

lundi 14 septembre 2009

La bourgogne, at last.

mardi 1 septembre 2009

Oeufs au plat

Translation: Fried eggs.

I've been feeding dreams of one day opening a breakfast restaurant by painting my favorite foods. Especially because they don't exist in France. I've seen fried eggs on top of steaks (oeuf a cheval), and on top of a hot ham and cheese (croque madame), but never alone with their friends toast and bacon.